Mix well. Save what you ... works really well for about 4-5 pounds of pork. I prefer the pork ... well with Pam. Rub with dry rub. Over a ... this with sauce #2.
Slit with knife all over. Rub butter in - all over. ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. ... hours or until done.
Preheat oven to 450°F. In ... my special dry rub: Mix garlic powder, dried ... searing each side for several minutes and turning to ... drippings. Pour over roast and cover roast. Keep in ... Recipe may be halved.
Dry ribs with moist paper towels. Mix all rub ingredients together in bowl. Rub ... Bake at 275°F for 4 1/2 hours. Ribs will come out falling off the bone!
Butterfly tenderloins. Pound to 1/2 ... olive oil. Add pork. Turn. Refrigerate at least ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.