3 lb. boneless loin of pork
3 cloves garlic, thinly sliced
2 to 4 tbsp. dried or fresh rosemary (use less if dried)
2 or more tbsp. olive oil
1 tsp. salt
1/4 tsp. ground black pepper

Heat oven to 350°F. Make small slits on all sides of pork. Insert garlic. Rub meat with olive oil. Rub on salt, pepper and rosemary. Place meat on a rack in roasting pan.

Bake 1 1/2 to 2 hours (thermometer reads 160°F). Let stand 15 minutes before carving.