These are delicious and very quick and easy to make.

7 c. thinly sliced cucumbers, about 5 med.
1 c. thinly sliced onions
1 c. thinly sliced green pepper
2 c. sugar
1 c. white vinegar
1 tbsp. salt, preferably kosher salt
1 tbsp. celery seed

Combine all ingredients in large glass jar. Cover and refrigerate at least 24 hours before using. These will keep about 3 months in refrigerator. Double recipe fills a 1 gallon jar.