| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 130 for kosher pickle cucumber
Make a brine of this. ... garlic in bottom of each jar. Put cucumbers in jar. Seal. Put jars in water and boil 5 minutes. makes 5 quarts of pickles.
NOTE: A food processor is ... into thinly sliced cucumbers. Cover with ice cubes. ... seals. Make sure jar is wiped clean before placing lid. Enjoy!
Choose crisp freshly picked cucumbers, preferably with a short ... pour over the pickles to fill the jar. The ... ready to eat in 3 or 4 weeks.
84. CUCUMBER PICKLES
Slice pickling cucumbers and onions. Pack into jars. ... refrigerate. Do not eat for at least 5 days. Makes about 4 quarts. Must be kept refrigerated.
Wash cucumbers; let stand in cold ... salt, water and vinegar; heat to boiling, fill jars. Put a grape leaf in each jar, seal. Make 6 to 8 quarts.
Place onions and cucumbers in layers in a large ... don't allow to boil. Pack immediately in clean pint jars. Seal in hot water bath for 5 minutes.
Wash cucumbers, let stand in cold ... garlic, dill and red pepper. Combine vinegar and add water and salt. Bring to a boil. Fill jars and seal.
Wash cucumbers, dry thoroughly. Pack in ... water, vinegar, salt and spices. Pour over cucumbers to cover. Seal jar. Will stay crisp all year.
Wash cucumbers; cut in half lengthwise. ... adjust covers as jar manufacturer directs. Process 10 minutes in boiling water bath. Makes 6 to 7 pints.
Wash cucumbers and pack into 6 hot ... garlic flavor. Bring remaining ingredients to boil and pour into jars, leaving 1/4 head space. Seal at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables