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Results 11 - 20 of 130 for kosher pickle cucumber
Wash and scrub cucumbers, cut lengthwise into spears. ... remaining ingredients over pickles. Add 1 sliced onion ... Makes approximately 2 gallons.
Cut cucumbers in half lengthwise, then slice ... sprinkle with the Kosher Salt. You can then either layer the pickles and onions in a large ... up to one week.
13. 7 DAY PICKLES
Scrub cucumbers. Discard any with blemishes. ... add cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.
Wash and dry cucumbers. Pack into hot sterilized ... stand for about 2 weeks in a cool place. After opening store in refrigerator. Makes 2 jars.
15. DILL PICKLES
Wash and dry cucumbers. Place a layer of ... pour over cucumbers. Put sterile lids and rings on tight. Store in cool, dark cupboard 4-6 weeks.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
17. ICE BOX PICKLES
Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand ... cucumbers. Jar in pints and store in refrigerator or freezer.
18. DILL PICKLES
Boil water and vinegar. Add cucumbers and bring to a second ... put 1 tablespoon kosher salt, 2-3 cloves garlic, and ... you prefer hot pickles, add 1/2 of a ... using for best flavor.
PREPARING: Thoroughly rinse cucumbers; remove stems and blossom ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Wash cucumbers well; drain on paper towels. ... process in hot water bath 15 minutes. Cool. Label with date. Cool in cool dry place. Makes 4 quarts.
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