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Results 51 - 60 of 130 for kosher pickle cucumber
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
Wash the cucumbers. Make a brine of ... boiling brine. Place top on jars and screwing the band tight. Process 5 minutes in boiling water bath.
Wash cucumbers thoroughly. Remove all blossoms. Soak ... leaving 1/2-inch headspace. Seal immediately. Process 20 minutes in boiling-water bath.
Arrange cucumber slices in large crockery mixing ... they become crisp.) Pickles will thaw in a couple ... peel them and don't remove the seeds.
Pack clove garlic, fresh dill and cucumbers in hot quart jars. Combine ... 20 minutes. Carefully remove jars from water bath and allow to cool.
Wash cucumbers. Make a brine of ... 5 minutes in boiling water bath. Pickles will shrivel some in processing but will plump up again. 5 quarts.
Makes 30 quarts sliced pickles, 40 quarts whole pickles. ... fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
Put a thick layer of ... clean, fresh picked cucumbers to fill crock more than ... Dissolve 2 cups Kosher salt in about 2 quarts ... observing color. When pickles have finished curing, taste and ... (212°F) for 10 minutes.
Choose 2 dozen firm young cucumbers, 4 to 5-inches long ... 1 cup of kosher salt and cover. Allow to ... Cover with hot vinegar spice mixture.
In bottom of each jar ... boil. Pour over cucumbers in jars until covered. Seal. ... bath 15 minutes for quarts, 5 minutes pints. Makes 5 pints.
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