4 c. water
1 2/3 c. vinegar
1/3 c. salt
Garlic cloves
Dill weed or seed
Cucumbers, spears or sliced

In bottom of each jar place 1 garlic clove and 1 flower of dill or 1 teaspoon dill seed. Bring water, vinegar and salt to rolling boil. Pour over cucumbers in jars until covered. Seal. Process in boiling water bath 15 minutes for quarts, 5 minutes pints. Makes 5 pints.