Results 111 - 120 of 130 for kosher pickle cucumber

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Take one cabbage, a large ... 2 gallon of cucumbers, green or pickled, and ... of cucumbers or pickles and add to the above. ... to modern canning standards.

Pack 5, 1 quart jars with small cucumbers. Add 1/4 teaspoon alum, ... boil, vinegar, water, salt and turmeric. Pour this over cucumbers, seal jars.

This is a fairly easy ... hot garlic dill pickles. For each jar: Wash the cucumbers and let stand in cold ... taste. Store in the refrigerator.

This is a fairly easy ... hot garlic dill pickles. For each jar: 1 ... vinegar Wash the cucumbers and let stand in cold ... quickly at our house.

Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.



Pack cucumber in quart jars. In each ... garlic bud and sprig dill. Boil water, vinegar, salt, alum and black pepper. Pour over cucumbers and seal.

Combine ingredients. Bring to boil, ... jars slice 30-40 cucumbers or use whole cucumbers. Put ... do not have to pressure cook these pickles.

Soak medium sized cucumber 24 hours in a rind ... Pour over cucumber in jar having the liquid covering the cucumbers in the jar and seal at once.

Soak cucumbers in lime. Let stand 24 ... in jars with solution. Put on cap. Screw band firmly tight. Process in boiling water bath 15 minutes.

Thoroughly wash cucumbers. Pack in hot quart ... over cucumbers. Adjust lids. Process in boiling water bath for 20 minutes. Makes about 5 quarts.

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