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Results 21 - 30 of 130 for kosher pickle cucumber
Wash cucumbers, let stand in cold ... salt, water heat to boiling, fill jars. Place grape leaf and dill in each jar. Seal. Makes 6 to 8 quart.
Combine vinegar, sugar, salt and celery seed in a medium saucepan; bring to a boil. Pour over sliced vegetables; cover and refrigerate. ...
Wash cucumbers; let stand in cold ... salt, water and vinegar; heat to boiling, fill jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.
Fill pint jars with small cucumbers. Put in each jar ... Cover with lid and when it starts to boil, time 7 minutes and then take jars out of water.
Wash cucumbers; let stand in cold ... pepper. Combine vinegar, salt and water; bring to boiling. Fill jars. Place grape leaf in each jar and seal.
Place a bed of grape ... Alternate layers of cucumbers, dill and garlic to ... is desirable to taste. Place left over pickles in refrigerator.
Soak cucumbers, cut into spears for ... Heat liquid and pour over pickles. Seal. Water bath for 20 minutes after water has returned to a boil.
Wash cucumbers; let stand in cold ... boiling. Fill jars. Put grape leaf in each jar; seal. Makes 6 to 8 quart jars. You may also use 1/2 gallon jars.
Wash cucumbers; let stand in cold ... Combine vinegar, salt and water. Heat to a boil; fill jars. Put grape leaf in each jar; seal. Makes 6-8 quarts.
Wash cucumbers and remove any pieces of ... to within 1/2 inch of jar top. Seal and process 20 minutes in boiling water bath. Old-fashion dill.
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