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Results 61 - 70 of 130 for kosher pickle cucumber
Pack cucumbers in jars. Add to each ... jars to 1/2 inch of top. Put filled jars in water bath. After water starts boiling, boil for 20 minutes.
62. DILL SUN PICKLES
In a glass gallon jar, ... Fill with small cucumbers. Make a mixture of: ... top of dill. Set in sun for 3 days. Put in refrigerator. Keeps well.
63. DILL PICKLES
Put a piece of fresh ... Fill jar with pickles or small cucumbers. Add more dill on ... cap on top loosely. Let stand 3 days then refrigerate.
Combine all ingredients in order listed. Chill in refrigerator several hours or overnight before serving. This is a low-calorie salad ...
Scrub, but do not pare, cucumbers; slice thin. Add onions, ... mixture. Heat just to a boil. Seal in hot sterilized jars. Makes about 8 pints.
66. ONE DAY PICKLES
Bring to a boil and ... and salt. Quarter cucumbers lengthwise and pack in a ... vinegar to fill jar if necessary). Ready to eat the next day.
Combine cucumbers, onions, garlic and salt. ... for 8-10 minutes until water is at rapid boil for 6-8 minutes. Note: Recipe may be cut in half.
Pack jars (mayonnaise size) with cucumbers. Break up dill and ... brine into jars to cover cucumbers. Let stand at least 3 days then refrigerate.
Wash cucumbers; let stand in cold ... of the jars. If you are in a hurry, you may pack the pickles in ice water for 3 hours and then fix them.
Wash cucumbers thoroughly; slice in half lengthwise. ... water bath for ten minutes. For plain dill pickles, just omit garlic. Yield: 7 pints.
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