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Results 91 - 100 of 130 for kosher pickle cucumber
Bring vinegar and water to ... if desired. Place cucumbers in jar. Fill to top ... and seal. If lids are hot and liquid boiling jars should seal.
Wash cucumbers. Let stand in cold ... Combine salt, water, and vinegar. Heat to boiling. Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
Boil vinegar, water and salt. Pack cucumbers in quart jars, with sprig ... garlic per jar. Cover with "juice". Seal. Wait 6 weeks before eating.
Mix together: cucumbers, onions, green pepers, cloves ... add vegetables and heat through. Fill pint jars and process 20 minutes. Hot water bath.
Mix together vinegar, water, salt, ... jars full of cucumbers; add 1 stalk of ... vinegar mixture over pickles in each jar and seal. ... 6 weeks then use.
Slice cucumbers, peppers, and onions. Add 1/2 cup kosher salt and mix. Add 3 ... celery seed Add cucumbers and boil. Then can in pint jars and seal.
Sterilize quart jars and wash pickle-size cucumbers. To each quart, add ... Fill jars with boiling water and seal. Water bath as long as needed.
98. PICKLES
Slice cucumbers, onions, peppers; cover with ... canning jars. Heat until boil. Prepare canning jars while cukes are standing. Yields: 6-7 pints.
Wash and slice thinly the cucumbers. Chop the onions or ... while hot into sterile jars and seal at once. Wipe off tops of jars before sealing.
Put in large container for ... 10 minutes. Add cucumbers and onions. Bring to boil ... immediately in sterilized jars. Yield: 8 (12 oz.) jars.
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