12 cucumbers
8 sm. onions
2 green peppers (or 1 green and 1 red)
Kosher salt
3 trays ice cubes

Slice cucumbers, peppers, and onions. Add 1/2 cup kosher salt and mix. Add 3 trays of ice cubes. Mix and let stand for 3 hours.

Boil: 5 cups cider vinegar 1 1/2 teaspoon turmeric 2 teaspoons mustard seed 2 teaspoon celery seed

Add cucumbers and boil. Then can in pint jars and seal.