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Results 81 - 90 of 290 for cream cheese mousse
81. CRAB MOUSSE
Combine soup and cream cheese over heat. Stir together to ... pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
82. SHRIMP MOUSSE
Melt cream cheese and soup in a double ... water. Stir in shrimp and mayonnaise. Put in mold (overnight). Serve with crackers. Serves 10 to 20.
83. SHRIMP MOUSSE
Mix soup and milk, heat and add cream cheese and store over heat until ... refrigerate overnight or until mold is well set. Serve with Wheat Thins.
Dissolve Jello in boiling water ... Whisk milk and cheese until thick, then whisk in ... strawberries. Chill until set and decorate with marshmallows.
Mix 1/2 cup milk and ... mixture; cool. Beat cream cheese and vanilla in large mixing ... servings. Garnish with fresh or thawed frozen raspberries.
Mix flour, butter, pecans. Pat ... 350 degrees. Cool. Cream confectioners' sugar, cream cheese, then beat well. Stir ... be frozen and refrozen.
Mix first 3 ingredients. Press ... cool completely. Beat cream cheese and sugar until smooth. Fold ... top of finished mousse. REFRIGERATE 2 HOURS BEFORE SERVING.
88. CRAB MOUSSE
Mix all ingredients together. Place in mold or loaf pan. Chill well and unmold on greens. Serve in slices.
Preheat oven to 350 degrees. ... minutes. Cool. Beat cream cheese, sugar, and vanilla together. ... filling. May decorate with chocolate shavings.
Combine 4 ounces chocolate and ... minutes. Cool. Beat cream cheese and sugar until smooth and ... with grated chocolate. Pass sauce separately.
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