1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 can crabmeat
1 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 1/2 pkg. plain gelatin, softened in 1/4 cup cold water for 5 minutes

Mix all ingredients together. Place in mold or loaf pan. Chill well and unmold on greens. Serve in slices.