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Results 71 - 80 of 290 for cream cheese mousse
71. VEGETABLE MOUSSE
Grease an 8 1/2 x ... dry. Combine eggs, cream, milk, salt, pepper and ... minutes before serving or refrigerate and serve very cold. Serves 10-12.
Melt in double boiler the cream cheese and soup. Dissolve gelatin in ... advance. Serve with crackers, whole wheat crackers are good with this.
1. Preheat oven to 350 ... aside. 3. Prepare cream cheese filling. Combine cream cheese, sugar ... remove. Let stand 15 minutes before serving.
Blend cream cheese, sugar and almond extract. ... At Christmas this mold is delicious and beautiful with decorations. This mousse is very light.
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until smooth. Add rest in. Mix well. Pour into greased mold and ...
1. Using electric mixer, beat cream cheese, 2/3 cup sugar and ... sugar to soft peaks. Spread over pie. Garnish with grated chocolate, if desired.
77. SHRIMP MOUSSE
Chop shrimp. Heat tomato soup and cream cheese in top of double boiler ... and refrigerate at least 8 hours. Serve with rich buttery crackers.
Mix brownie mix with 1/3 ... and mix with cream cheese then fold in whipping cream ... cooled base. Cover with plastic wrap and chill for 3 hours.
Beat until fluffy. Whip until stiff 1/2 cup whipping cream. Fold into ham mixture. ... honey 2 tsp. prepared mustard Chill until serving time.
80. CRAB MOUSSE
Heat mushroom soup and cream cheese, stirring until smooth. Add ... serving plate and decorate with sprigs of fresh parsley. Serve with crackers.
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