CHOCOLATE CHIP MOUSSE 
1 pkg. Deluxe brownie mix
1/3 c. water (hot)
1/4 c. oil
1 egg
1 can chocolate chip frosting mix
1 (8 oz.) cream cheese
2 c. whipping cream, whipped

Mix brownie mix with 1/3 cup very hot water, oil and egg. Mix 50 strokes. Put into greased (bottom only) springform pan. Bake at 350 degrees for 20-30 minutes. Cool then loosen from pan. Take can of chocolate chip frosting and mix with cream cheese then fold in whipping cream (already whipped). Spread over cooled base. Cover with plastic wrap and chill for 3 hours.

 

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