1 (8 oz.) pkg. cream cheese
1/2 c. white sugar
1/2 tsp. almond extract
1/2 c. milk
1 env. unflavored gelatin
1/4 c. cold water
3/4 c. boiling water
1 c. Cool Whip
Red and/or green cherries

Blend cream cheese, sugar and almond extract. Gradually add 1/2 cup milk. Then dissolve unflavored gelatin in cold water. Add boiling water to make 1 cup. Stir into first mixture AFTER slightly cooled. Chill until somewhat thickened and fold in the Cool Whip. Chill in lightly greased (butter) 1 1/2-quart mold.

At Christmas this mold is delicious and beautiful with decorations. This mousse is very light.