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Results 101 - 110 of 290 for cream cheese mousse
Combine graham cracker crumbs with ... electric mixer, beat cream cheese with sugar until fluffy, about ... crust; chill 8 hours or overnight.
102. SALMON MOUSSE
Blend all ingredients in food processor on pulse, leaving a few lumps. Mold in bowl. Garnish with red onions and capers.
103. SHRIMP MOUSSE
Dissolve gelatin in hot water. Heat soup. Mix mayonnaise, cream cheese, celery, onion and shrimp. ... a mold, it can be served like a dip also.
104. CHOCOLATE MOUSSE PIE
Melt chocolate and mix all ingredients together. Spoon into graham crust. Place in freezer overnight.
105. SALMON MOUSSE
Drain and flake the salmon, ... with room temperature cream cheese; mix well. Add grated ... hours. Top with parsley and chopped nuts, if desired.
106. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold water in custard cup. Heat soup in medium sized saucepan over low heat ...
107. SALMON MOUSSE
Dissolve gelatin in 1/2 cup ... to cool, add cream cheese and Miracle Whip. Mix by ... Serve with crackers. Also looks cute molded in a fish mold.
108. CHOCOLATE MOUSSE PIE
1. Melt chocolate bar and ... separate bowl mix cream cheese and sugar together. 3. Add ... cream. 6. Pour into pie crust. 7. Freeze for 3 hours.
Combine cracker crumbs with butter. ... large bowl, beat cream cheese with sugar until fluffy, using ... teaspoon almond extract with vanilla.
110. SHRIMP MOUSSE
Peel shrimp, cut lengthwise and devein. Melt cream cheese in the tomato puree and ... tomato or avocado slices on lettuce. This will serve 10 or 12.
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