1 (8 oz.) Hershey chocolate bar
1/3 c. milk
2 tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 premade pie crust

1. Melt chocolate bar and 2 tablespoons of the milk over low heat.

2. In separate bowl mix cream cheese and sugar together.

3. Add remaining milk into chocolate mixture. Mix until smooth.

4. Add sugar mixture to chocolate mixture.

5. Add whip cream.

6. Pour into pie crust.

7. Freeze for 3 hours.