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Results 111 - 120 of 290 for cream cheese mousse
111. SALMON MOUSSE
Sprinkle gelatin on cold water to soften, add to tomato soup and heat, stirring constantly until gelatin is dissolved. Cool, then put into ...
Combine mix and milk in ... stirring constantly. Add cream cheese; continue cooking, beating until ... whipping cream, if desired. 8 to 10 servings.
113. CUCUMBER MOUSSE
Dissolve Jello in boiling water. Add cheese, salad dressing and salt. ... greens and if desired, garnish with cucumber slices. Yields 4-6 servings.
114. CHOCOLATE MOUSSE PIE
Heat chocolate bar and 2 ... sugar into the cream cheese. Add remaining milk and ... graham cracker crust. Top with pecans. Keep in refrigerator.
115. CHOCOLATE MOUSSE PIE
Melt butter and add the ... Mix together the cream cheese, sugar and Cool Whip ... Spread remainder of the Cool Whip on top and sprinkle with nuts.
116. SALMON MOUSSE
Soften the gelatin in water. ... Stir in the cream cheese until very smooth. Add the ... refrigerate until solid. Unmold and serve with Ritz crackers.
117. SHRIMP SALAD MOUSSE
In saucepan, sprinkle gelatin over ... stir mayonnaise into cream cheese until smooth. Add soup mixture ... Makes about 5 cups, 10-12 servings.
Substitution: Omit amaretto liqueur. Increase ... electric mixer, beat cream cheese with sugar until fluffy (about ... chocolate sauce and berries.
In blender, sprinkle gelatin over ... minute. Add hot cream and process at low speed ... minutes. Add cream cheese, juice concentrate, sugar and ... crust; chill until firm.
Combine graham cracker crumbs with ... electric mixer, beat cream cheese with sugar until fluffy, about ... teaspoon almond extract with vanilla.
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