3 3/4 oz. pkg. chocolate pudding & pie filling mix
1 3/4 c. milk
1 (8 oz.) pkg. cream cheese, cubed
1/2 tsp. brandy extract

Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue cooking, beating until well blended. Stir in extract; pour into lightly oiled 1 quart mold. Place waxed paper on surface; chill until firm. Unmold; garnish with whipping cream, if desired. 8 to 10 servings.