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Results 1 - 10 of 543 for butter corn bread
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... mixed. Add melted butter or shortening. Bake in a ... your own good judgment.
Preheat oven to 425°F. In a large bowl, combine ... egg and melted butter or oil. Beat until smooth, ... Serve with melted butter and syrup.
3. CORNBREAD
Any leftover batter may be ... warm with melted butter. We like adding creamed corn as a hearty variation; sometimes ... is lightly golden brown.
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
Note that this original Southern ... dissolved. Add melted butter (the original old recipe from ... about 25 minutes, or until set in center.
Preheat oven to 350°F. Grease ... and salt with corn meal. Add butter. Stir in 1 1/3 ... Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.
An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk ... Mix water and corn meal and bring to the ... large spoon. Serves 4.
In a mixing bowl, cream butter and sugar. Combine the eggs ... toothpick inserted near the center comes out clean. Cut into squares; serve warm .
Grease pan with drippings or melted butter. Whisk together dry ingredients. ... batter before baking; about 1/2 tsp. each or more if using fresh.
Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add ... Stir in melted butter. Cool slightly. Beat egg ... straight from casserole. .
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