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Results 111 - 120 of 543 for butter corn bread
111. INDIAN CORN BREAD
Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one ... at 425°F for 25 to 30 minutes. Cut into squares.
Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...
Mix dry ingredients together. Add ... stir in melted butter. Pour into greased, hot ... 15-20 minutes. Invert onto plate. Makes about 8 servings.
In large bowl, dissolve the ... in the melted butter (be sure it is lukewarm). ... milk or cream, corn syrup and butter into a ... onto rack. Serve warm.
115. MONKEY BREAD
Grease round pan well. Coat lightly with corn syrup. Cover with brown sugar. ... dough. Pour melted butter over dough. Bake until golden ... up. Serve while hot.
In a large bowl mix ... mix in buttermilk, butter and corn. Blend egg mixture into ... Serve warm. Great with chili, Spanish omelets and beef.
117. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 350 degrees. ... inch pan. Cream butter with sugar until light and ... Mix in chilies, corn and cheeses. Sift together flour, ... bake until corn bread is golden brown and beginning ... oven for 20 minutes.
119. ONION CORN BREAD
Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, Tabasco and spread ... cheese on top. Bake at 425 degrees for 25 to 30 minutes.
120. CORN BREAD
Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.
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