2 cans refrigerated biscuits
corn syrup
brown sugar
1 tsp. cinnamon
1/3 c. butter, melted
1/3 c. sugar

Grease round pan well. Coat lightly with corn syrup. Cover with brown sugar. Cut each biscuit into 3 pieces. Arrange in pan with the brown sugar. Mix cinnamon and sugar and sprinkle over dough. Pour melted butter over dough.

Bake until golden brown. Invert pan over platter or plate while hot. Let set a couple of minutes and remove pan. This allows the caramel to set up. Serve while hot.