1 c. corn meal
1/4 c. sugar
1 tsp. salt
1 c. milk
1/2 c. melted butter
1 (1 lb. 1 oz.) can creamed corn
1 c. cottage cheese
1 c. flour
3 tsp. baking powder
1 egg

Filling:

1 or 2 cans small green chili peppers
1/2 lb. Cheddar cheese, shredded

Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one half of batter into a well greased 9 x 13 pan. Pour one-half of filling on top. Pour remaining batter, then remaining filling on top.

Bake at 425°F for 25 to 30 minutes. Cut into squares.