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Results 81 - 90 of 543 for butter corn bread
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Preheat oven to 375 degrees ... 10 minutes. Add bread mixture along with celery, pepper, ... Add liquids and butter to bread mixture. Mix well. ... 3 quart baking dish.
Heat oven to 350 degrees ... brown sugar and butter until light and fluffy. Stir ... completely on wire rack. Wrap and store in refrigerator. 1 loaf.
Beat eggs slightly. Combine all ingredients and mix well. Makes stuffing for 3-4 pound bird. Or bake in a black skillet at 350 degrees ...
Preparation: 1. Beat eggs with ... Stir in melted butter. 5. Melt the 1 ... top just begins to brown. 7. Serve warm in wedges from the skillet.
Preheat oven to 425 degrees. Mix bread, add raw eggs and ... cooked chestnuts. For Oyster Dressing: Follow same recipe adding 1 cup chopped oysters.
Preheat oven to 425°F. Mix bread. Add raw eggs and ... bird with this dressing. If bird is stuffed, allow 5 minutes more cooking per pound.
Prepare the mix to package directions. Stir in corn and butter. Spoon half the batter ... remaining cheese. Bake according to package directions.
Use 1 1/2 quart baking ... Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook medium heat. Add butter.
Combine crumbs and seasoning. Lightly ... and onions in butter; stir in oysters. Add ... casserole in slow oven, 325 degrees, 50 to 60 minutes.
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