1 bunch fresh broccoli
1 head fresh cauliflower
1 fresh whole chicken
1 can cheddar cheese soup
2 cans cream of chicken soup
2 cups Miracle Whip (I use lite)
shredded cheddar Cheese

Cut broccoli and cauliflower into bite size pieces and layer in a 9x13-inch glass baking dish. (Don't use a metal pan when Miracle Whip is involved).

Cook the chicken thoroughly, drain, remove skin, bones and fat. Tear the chicken up in bite size pieces and layer it over the vegetables.

Next mix the soups and miracle whip in a bowl.. be sure to blend completely. Spread this over the chicken, broccoli cauliflower -- evenly, being sure to cover to the very edge of the pain (it seals in the combination of juices and the vegetables don't get soggy).

Finally, cover with shredded cheese.

Bake in a 350°F oven for 60 minutes to as much as 90 minutes.

The cheese should be slightly brown. Serve hot with a fresh romaine hearts lettuce salad.

Submitted by: Resty