1 pkg. (2 layer size) lemon cake mix
1 pkg. (4 serving size) Jello lemon instant pudding mix
4 eggs
1 c. water
1/4 c. oil
Lemon glaze (recipe follows)

Combine first 5 ingredients in large bowl; blend well. Then beat at medium speed for 4 minutes. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 45 to 50 minutes or until cake tester comes out clean and cake begins to pull away from pan edges. Cool in pan about 5 minutes. Thoroughly prick warm cake with utility fork completely through to bottom of cake. Gradually spoon glaze over cake until completely absorbed. Cool and cut into squares.

LEMON GLAZE:

2 scoops Country Time lemon aid powder
1/2 c. water
2 tbsp. melted butter
2 c. confectioners sugar

Blend all four ingredients together with fork or wire whip. Or, blend together 6 ounce can frozen concentrate lemonade and 2 cups confectioners sugar with fork or wire whip.