LEMON CAKE WITH GLAZE 
1 two layer size lemon cake mix
1 pkg. Jello lemon instant pudding
4 eggs
1 c. water
1/4 c. oil

Combine cake mix, pudding mix, eggs, water and oil in a large mixer bowl then beat at medium speed for 4 minutes. Pour into well greased and floured bundt cake pan. Bake at 350 degrees 45 to 50 minutes or until cake tester comes out clean.

GLAZE:

1/3 c. Country Time drink
2 c. confectioners' sugar

Blend well. Pour on cake while hot.

 

Recipe Index