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LEMON CAKE WITH GLAZE | |
1 two layer size lemon cake mix 1 pkg. Jello lemon instant pudding 4 eggs 1 c. water 1/4 c. oil Combine cake mix, pudding mix, eggs, water and oil in a large mixer bowl then beat at medium speed for 4 minutes. Pour into well greased and floured bundt cake pan. Bake at 350 degrees 45 to 50 minutes or until cake tester comes out clean. GLAZE: 1/3 c. Country Time drink 2 c. confectioners' sugar Blend well. Pour on cake while hot. |
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