1 lg. lemon yellow or white cake mix
1 sm. pkg. lemon Jello
3/4 c. water
4 eggs
1/2 c. salad oil

GLAZE:

2 1/2 c. powdered sugar
1/3 c. lemon juice

Bake at 350 degrees in 9 x 13 inch dish for 30 minutes. Prick cake with fork when taken out of oven. Pour glaze over it while still hot.