1 pkg. Duncan Hines lemon supreme cake mix
1 c. apricot nectar, at room temperature
3/4 c. salad oil
1/2 c. sugar
4 eggs

Mix together cake mix, sugar, oil, and nectar. Then add and mix in one egg at a time. Pour into greased Bundt pan. Bake at 325 degrees for 1 hour.

LEMON GLAZE:

1 c. powdered sugar
Juice of 1 lemon

Mix powdered sugar and lemon juice. Spoon over cake, letting it run down sides, while cake is still warm.