1 pkg. lemon Jello (3 oz.)
1 c. boiling water, dissolve Jello and let cool
4 eggs
3/4 c. oil
1 box lemon cake mix

GLAZE:

1 1/2 c. powdered sugar
6 tbsp. fresh lemon juice

Preheat oven to 350 degrees. Add Jello mixture and oil and egg mixture and beat well. Place cake mix in large bowl, add above to cake mix and blend well. Grease bottom of 9 x 13 inch pan only, and pour cake mixture in pan; bake at 350 degree oven for 1/2 hour. When done, remove from oven and poke holes in cake with long tined fork then mix glaze and drizzle over cake (warm).