1 pkg. lemon cake mix
1 pkg. lemon pudding and pie filling
4 eggs
1 c. water
1/4 c. oil

Bake in Bundt pan at 350 degrees for 50 to 55 minutes or until done. Cool 5 minutes. Make holes using toothpick over top of cake. Pour lemon glaze over cake and cool 15 minutes, turn out and sprinkle with powdered sugar.

LEMON GLAZE:

1/2 c. Country Time lemonade mix
1/2 c. water
2 tbsp. butter, melted

Mix well. Add 2 cups powdered sugar and blend well.