1 pkg. white sour cream cake mix
1 c. sour cream
6 oz. frozen lemonade, thawed
3 oz. cream cheese
3 eggs

Combine all ingredients at low speed to moisten. Beat at high speed 4 minutes. Bake in greased and floured 10 inch bundt pan 40-45 minutes at 350 degrees. Cool 10 minutes before removing. For topping: Combine 1 cup sour cream with 1/4 cup sugar. Spoon over cooled cake. Refrigerate.