1 pkg. lemon cake mix
1 pkg. lemon Jello instant pudding & pie filling
4 eggs
1/4 c. oil
1/4 c. flour
1 1/2 c. water

GLAZE:

1 (6 oz.) can frozen lemonade concentrate
2 c. powdered sugar

Beat cake mix, pudding mix, eggs, oil, flour and water together for 4 minutes. Pour into a greased and floured 9'x13" pan. Bake at 350 degrees for 50 minutes. Cool 5 minutes. Prick warm cake with a fork, clear to the bottom (prick holes all over) and gradually spoon glaze over cake until absorbed.

GLAZE: Blend with a whisk.