1 pkg. yellow cake mix
1 pkg. instant lemon pudding
4 eggs
3/4 c. oil
3/4 c. water
1 tsp. lemon extract
1 tsp. vanilla extract
1 sm. can frozen lemonade

In small bowl, mix lemonade and 1/3 cup sugar and set aside. Grease and line with waxed paper (bottom only) of tube pan but grease all of pan.

Empty cake mix and pudding into a bowl. Add eggs, oil, water, lemon extract and vanilla extract. Mix together. Bake 1 hour at 325 degrees. Remove from oven and pour lemonade mix over cake while hot.