1 c. Karo (light or dark) corn syrup
1/2 c. firmly packed brown sugar
3 tbsp. prepared mustard
1/2 tsp. ground ginger
Dash ground cloves

In 2 quart saucepan combine all ingredients stirring constantly. Bring to boil over medium heat and boil 5 minutes. Brush frequently on ham during last 30 minutes of baking. Makes about 1 cup.