Results 31 - 40 of 99 for doughnut glaze

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Scald 1 cup of milk ... cut using a doughnut cutter or two biscuit cutters ... towels. Dip in glaze while still warm (not hot). ... tops instead of dipping.

Cut holes in biscuits with hole cutter. Drop in hot deep grease until golden.

Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth ... doughnuts in vanilla glaze (below) or roll in sugar ... glaze and let dry.

34. DONUTS
Dissolve yeast in lukewarm milk. ... paper towels. Drop hot donuts into glaze. Place on wire rack until glaze is set. Dip donuts while still warm.

Boil apple cider in small ... 1/2 to 3-inch doughnut cutter; reserve doughnut holes and ... with slotted spoon. Glaze doughnuts, if desired. Mix confectioners' ... while warm; serve warm.



Preheat oven to 350°F. Line ... carefully (upside-down) into glaze, letting excess drip off. ... festive appearance. (Like bake shoppe doughnuts!)

In small bowl, combine the ... with a flour-dipped doughnut cutter or two biscuit cutters ... consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.

Scald milk, add mashed potatoes, ... board. Cut with doughnut cutter. Let doughnuts rise until ... batter. Place doughnuts in glaze while hot.

Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...

ALTERNATE GLAZE: Mix together, adding 1 ... degrees. Mix all doughnut ingredients together until soft dough ... multi-colored sprinkles or toasted coconut.

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