Tip: Try bottom round rump roast for more results.
Results 1 - 10 of 14 for beef bottom round rump roast
In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
In a large Dutch oven, brown beef in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
Ingredients: 9 (carrots .. garlic .. juice .. oil .. sugar ...)
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Ingredients: 5 (bouillon .. roast ...)
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
Bake 3 pound rum roast or bottom round in open pan in oven ... pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
Ingredients: 6 (oregano .. roast .. salt ...)
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)