3 or 4 lb. rump roast or bottom round roast
1 pkg. onion soup mix
2 tsp. oregano
2 tsp. Lawry's seasoning salt
1/2 tsp. red pepper
1 c. water

Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns or as desired.