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Results 31 - 40 of 61 for tomato roughy
Heat oil in a large ... 4 minutes. Put tomato and fish over vegetables. Sprinkle ... until cheese melts, about 1 1/2 minutes. Serve immediately.
32. ORANGE ROUGHY
Preheat oven to 500 degrees. Put fillets in ungreased pan. Combine rest of ingredients; spoon over fish. Bake 20 to 25 minutes. Sprinkle ...
Saute onion and garlic until ... baking pan. Pour tomato mixture over fish. Bake in ... be made in a skillet on top of the stove. Serves 6 to 8.
Saute onion and celery. Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf. Cook quickly for 3 minutes. Place fillets in ...
Simmer all ingredients except fish in an uncovered saucepan for 20 minutes. Place fish in a single layer in shallow baking dish. Pour sauce ...
This may be prepared as ... Lay onion and tomato slices on top and close ... prepared in a casserole dish using all fillets then cover dish with foil.
Heat oil in a large ... 4 minutes. Put tomato, mushrooms, and fish over ... until cheese melts, about 1 1/2 minutes. Serve immediately. Serves 4.
Rinse and pat dry fish with paper towels. Brush both sides of fillet with melted butter and sprinkle with 1/2 teaspoon salt. Saute bacon ...
Put fish in baking dish. Squeeze lemons over fish. Sprinkle fish with seasoned salt and remaining ingredients. Bake in 400 degree oven for ...
Pat fish dry and cut into 2 servings pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
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