Orange roughy, 2 servings
1/4 c. chopped onions
1 stick celery, chopped
1/2 c. tomatoes or tomato sauce
2 tbsp. lemon juice or 4 tbsp. white wine
Garlic powder
1 bay leaf

Saute onion and celery. Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf. Cook quickly for 3 minutes. Place fillets in greased pyrex dish, season. Cover with sauce and bake at 350 degrees for 20 minutes. Serve over rice.