Tomato Roughy - Recipes - Page 6

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Results 51 - 60 of 61 for tomato roughy

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51. ORANGE ROUGHY DELIGHT

Marinade fish in spices and vinegar. Add 1/2 onion and 1/2 tomatoes. Let sit 1 hour in a large pan. Heat oil. Put in fish and brown on both ...

52. ORANGE ROUGHY ITALIANO

Heat oil in large skillet. Add onion, zucchini and oregano and saute over medium high heat, stirring often - 4 minutes. Put tomatoes and ...

53. POACHED ORANGE ROUGHY

Cut fillets crosswise into strips ... Cover fish with tomato and lemon slices. Combine remaining ... Remove bay leaf before serving. Serves 4.

54. ORANGE ROUGHY ITALIANO

Heat oil in large skillet. ... 4 minutes. Put tomato and fish over vegetables. Sprinkle ... cheese melts, about 1 1/2 minutes. Serve immediately.

55. ORANGE ROUGHY, PERCH OR HADDOCK

Grease pan. Put tomatoes, sliced onion and green pepper in pan and top with fish. Melt butter and pour over fish. Sprinkle with lemon and ...

56. CIOPPINO

Any combinations of sea fish ... juice, undrained tomatoes, tomato paste, burgundy, parsley, oregano, basil, ... hot. Tastes better the next day.

57. FILLETS AU GRATIN

Serves 4. Place fillets in non-stick sprayed baking dish. Season with pepper. Cover with zucchini, tomatoes and onions. In a small bowl, ...

58. PAPA'S BAG

59. VEGETABLE FISH

Mix together and spoon over fillets. Bake at 350 degrees for 30 minutes.

60. FISH CREOLE

Heat oven to 350 degrees. Arrange fish fillets in 12 x 18 inch or 8 inch square (2 quart) baking dish. In medium skillet, melt butter; ...

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