1 lb. fish fillets (orange roughy, sole, flounder, etc.)
1 tbsp. butter
2 tbsp. finely chopped green pepper
1/3 c. chopped onion
1/4 c. chopped celery
1 tbsp. sugar
1/4 tsp. oregano
1/8 tsp. pepper
8 oz. can stewed tomatoes, cut into pieces

Heat oven to 350 degrees. Arrange fish fillets in 12 x 18 inch or 8 inch square (2 quart) baking dish. In medium skillet, melt butter; saute green pepper, onion and celery until tender. Stir in remaining ingredients. Spoon mixture over fish. Bake at 350 degrees for 15-20 minutes or until fish flakes easily with fork. 4 servings.