Serves 4.

4 (4 oz.) fish fillets (sole, halibut, roughy, flounder)
1/4 tsp. pepper
2 sm. zucchini, sliced
2 med. tomatoes, sliced
3 tbsp. sliced green onions
1/2 c. fresh bread crumbs
2 tbsp. melted butter
2 tbsp. lemon juice
1/2 c. freshly grated Parmesan cheese

Place fillets in non-stick sprayed baking dish. Season with pepper. Cover with zucchini, tomatoes and onions.

In a small bowl, combine bread crumbs, butter and lemon juice. Toss together and spread over vegetables. Top with cheese and bake at 425 degrees for 20 to 30 minutes.