2 cans peas, drain juice
1 sm. can or jar chopped pimentos
2 oz. grated Cheddar cheese
1/2 c. or 1 c. bread or cracker crumbs

Put peas in buttered casserole dish. Sprinkle chopped pimentos on top. Sprinkle with salt and pepper to taste; add thickening sauce. Dot butter over top. Sprinkle cheese and bread crumbs on top. Bake at 350 degrees until brown.

THICKENING SAUCE:

2 tbsp. flour
1/2 c. milk