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Results 21 - 30 of 80 for butternut cake
Cream shortening and sugar. Add egg yolks and vanilla. Add buttermilk, flour, soda and salt alternately to mixture (1/3 at a time). Stir in ...
22. BUTTERNUT CAKE
Bake at 350 degrees. Mix and spread on cake.
Cream sugar, butter, and cream ... each addition. Add cake flour, mixing well. Beat egg ... with sifted powdered sugar. Yield: one 10-inch cake.
Cream together shortening and sugar. Add eggs, one at a time. Combine plain and self-rising flours with salt; add to creamed mixture ...
25. BUTTERNUT CAKE
Beat Crisco and sugar until ... 1 (9"x13") sheet cake. Frost with Butternut Frosting. Beat butter and cheese ... cutting. Gives flavor time to mellow.
DO NOT PREHEAT OVEN. Grease and flour tube pan or bundt pan. Combine milk and water. Cream sugar, shortening and salt. Add eggs one at a ...
Cream butter, shortening, sugar and ... a great holiday cake for gift giving! Mix the ... half red and half green during the Christmas season.
Blend together butter and sugar ... Stir in the vanilla-butternut extract. Pour into a greased ... on to 350 degrees and bake 1 hour 45 minutes.
29. BUTTERNUT CAKE
Cream Crisco and sugar. Add ... degrees until springs back when touch. Makes three 8 or 9 inch layers. Ice with Butternut Icing (recipe next).
Cream shortening, sugar and eggs ... 3rd speed. Add flavoring and mix well. Bake in 3 greased 9 inch cake pans for 30 minutes in 350 degree oven.
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