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Results 51 - 60 of 80 for butternut cake
Cream shortening with sugar until ... milk alternately with cake flour; add extract. Mix well, ... at least 10 minutes. Spread on cooled cake.
Cream sugar, shortening for 10 ... 350 degrees. Bake 10 to 20 minutes longer. Have ingredients room temperature. Mix well. Spread on cooled cake.
Cream 1 cup Crisco and ... milk, 2 1/2 cups cake flour, 1/2 cup self-rising flour, 1 tablespoons butternut flavoring. Bake 1 hour at 325 degrees.
Cream together sugar, butter and Crisco until very smooth. Add eggs, one at a time, beating until smooth after each. Next add flour with ...
55. BUTTERNUT CAKE
Cream Crisco, sugar and butter. ... Add vanilla and butternut flavoring. Mix 1 cup self ... Bake at 350 degrees for 1 hour without opening oven.
56. BUTTERNUT CAKE
Cream above. (Use Superior yellow butternut flavoring.) 350 degree oven, approximately 1 1/4 hours.
Mix by hand. Mix shortening and sugar well. Add eggs, one at a time. Add flavoring, 2 cups flour (sifted first). Add milk and 1 cup flour. ...
Cream butter, shortening and salt. Add sugar, creaming well. Blend in eggs, one at a time. Add milk and flour alternately. Fold in ...
59. BUTTERNUT CAKE
Mix all ingredients and bake 350 degrees 30 minutes.
60. BUTTERNUT CAKE
Mix: Combine ingredients and place ... pan. Bake at 350 degrees until cake tests done by placing a cake tester into cake and it comes out dry.
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