Cream 1 cup Crisco and 2 cups sugar for 10 minutes. Add 5 eggs, one at a time. Mix well 1 cup sweet milk, 2 1/2 cups cake flour, 1/2 cup self-rising flour, 1 tablespoons butternut flavoring. Bake 1 hour at 325 degrees.

ICING:

2 c. powdered sugar
1/2 c. Crisco
4 tbsp. milk
1 tbsp. butternut flavoring