BUTTERNUT CAKE 
4 eggs
1 c. Crisco
2 c. sugar

Cream above.

2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. sweet milk
2 tbsp. butternut flavoring

(Use Superior yellow butternut flavoring.)

350 degree oven, approximately 1 1/4 hours.

 

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